Food Safety Tips - Hamilton Beach 33660 Manual De Instrucciones

Tips for Slow Cooking
• The removable crock should be at least half-filled for best results. If
only half-filled, check for doneness 1 to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking and removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on High, you may want to stir
occasionally.
• Many recipes call for cooking all day. If your morning schedule
doesn't allow time to prepare a recipe, do it the night before.
Place all ingredients in removable crock, cover with lid, and
refrigerate overnight. In the morning, simply place the removable
crock in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• Visit www.foodsafety.gov for more information on safe internal
cooking temperatures.
• To store leftovers after cooking, do NOT place the entire removable
crock in the refrigerator since contents will take too long to cool.
Instead, divide leftovers into smaller containers and place into
refrigerator.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be
liquid in the recipe to prevent scorching on the sides of the
removable crock.
• Flavors of fresh herbs and dried spices can lessen over cooking
time. Add fresh herbs towards the end of the cooking time for the
best flavor.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the removable crock,
it should be cooked immediately (unless prepping slow cooker the
night before, where crock should be placed into the refrigerator).
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