Health And Safety Precautions - Stalgast KGPG-4 Serie Manual De Instrucciones

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Long-term intensive use of the gas appliance may require additional ventilation, such as opening a win-
dow, or more effective ventilation, i.e. increasing the efficiency of mechanical ventilation if applied.
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Never repair the unit on your own, as this may result in a health risk.
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It is not permitted to make any repairs on one's own, under pain of losing warranty rights.
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When actuating the oven burner, observe its ignition through the sight glass. The flame should appear
on the entire burner within 10 seconds and should not break off. If this is not the case, close the cock
and call the service.
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Do not bring your face close to the oven when opening the door, especially if the oven is set up for high
temperatures (possibility of burns).
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Check the operation of the unit during its use.
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The unit must not be used by minors, persons with physical or mental impairments, persons with redu-
ced mobility, or persons without appropriate experience and knowledge of the proper use of the unit.
The above mentioned persons may only operate the unit under the supervision of a person responsible
for safety.
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It is not permitted to pour water over the grates, burners or the entire unit.
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Place and remove pots from the grate using heat-resistant gloves.
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Direct placing on the oven rack is not permitted.
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Switch off the unit before closing the gas supply valve.
2.

HEALTH AND SAFETY PRECAUTIONS

To ensure safe operation, the following safety instructions must be observed:
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Personnel using the unit must be trained in terms of safe use of the unit in accordance with the informa-
tion contained in this manual, as well as in terms of the basic principles of using gas appliances and safety
at the workplace. In this respect, initial (before the start-up by an employee) and periodical training
must be given to the personnel handling the unit.
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Do not leave the unit in operation unattended. Before carrying out any maintenance work, make sure
that all burners are switched off and that the gas supply of the unit is cut off.
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It is not permitted to switch the unit on if any heating element and/or pilot element has been damaged.
Before the start-up, ensure that the unit is operational and has been prepared for operation in accor-
dance with this manual.
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Do not open the outlet valve on the gas system without first checking that the unit's gas valve is closed.
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Do not open the cock without having in thehand a lighted match or any other appliance to ignite the
gas.
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Do not place the dishes directly on the burners (use the grate as shown in Fig. 1).
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Do not use any dishes other than those intended for warming up. Use of inappropriate dishes (e.g.
plastic) may result in fire hazards.
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The weight of the dish, together with its contents, which are placed on a single grate (Fig. 1, item 3)
must not exceed 100 kg.
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It is forbidden to pour water over gas burners, especially when they are heated. Also avoid spilling the
contents of the pots onto the unit (e.g. by boiling the contents uncontrollably). Failure to do so may
result in dangerous situations for the user and damage to the unit itself.
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During operation, the unit is heating - care should be taken to avoid the possibility of scalding when it
comes into contact with its surface. After turning the unit off, the temperature drops slowly. Make sure
the unit is cooled down to a safe temperature before transporting or carrying out any maintenance
actions.
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Use protective gloves to remove hot covers and pots.
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Do not wash the unit under running water.
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Any repairs to the unit may only be carried out by the qualified technical personnel (technical service).
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Gently open and close the oven and the cabinet (if equipped) by holding the door with the handle. Be
careful of pinching your hand or any object you are holding.
2.1. Intended use of the unit
Professional stoves are made of stainless steel. They are equipped with high-performance heating burners,
smooth gas regulation, adjustable feet, the heat-resistant grate. Liquid gas regulators allow for comfortable
and economical use of the heating burners, and this is why stoves are cut out for cooking, baking and
frying in modern kitchen facilities. They are perfect for all facilities, where it is necessary to prepare a large
number of meals (catering facilities such as canteens, nursing homes, hotels, etc.).
These operating instructions apply to gas stoves equipped with high-power burners, with the flame
stabilization meeting standards in line with EN 203-1:2014-05; PN-EN 203-2-1:2015-04; PN-EN 203-2-
2:2010; PN-EN 437+A1:2012
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