Tabla de contenido
Idiomas disponibles
Idiomas disponibles
How to Vacuum-Seal Fragile and Moist Foods or Nonfood Items
1. Add fragile food or item to
heat-seal bag.
Tips for Casseroles, Sauces, and Soups
•
Pour cooled liquids or moist food into freezer-safe containers and
freeze.
•
Invert freezer container to remove frozen food. Place frozen food in
heat-seal bag. Immediately vacuum-seal. Follow directions on page 4
to vacuum-seal.
•
The PULSE button can be held down or pressed and released
multiple times. If the button is pressed after a given vacuum limit is
reached, the red light will flash three times. Consumer can either seal
bag or cancel to release vacuum from bag.
6
2. Place bag inside vacuum
chamber using bag stop and
alignment guides. Press P
and
ulSe
hold P
button or press and
ulSe
release the P
button several
ulSe
times to remove the air from the
heat-seal bag. NOTE: If the red
power light flashes 3 times, the
unit has reached the vacuum
limit. Seal the heat-seal bag.
3. Press S
button when
eal
enough air is removed.
4. Wait until light turns green.
Press lock-release button to
open lid; remove bag.
w CAUTION
Burn Hazard.
Seal bar is hot. Avoid
touching it.
• Allow unit to cool 20
seconds before making or
vacuum-sealing another bag.
• Never open the lid during
use.
• Do not let moisture into the
vacuum chamber. This may
damage the motor.
Tabla de contenido
