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Idiomas disponibles
Idiomas disponibles
How to Vacuum-Seal
5. Add food to heat-seal bag.
6. Center open edge of bag
within vacuum chamber. Place
bag inside vacuum chamber
using bag stop and alignment
guides.
w CAUTION
Burn Hazard. Seal bar is hot. Avoid touching it.
(cont.)
• Allow unit to cool 20 seconds before making or vacuum-
sealing another bag.
• Never open the lid during use.
• Do not let moisture into the vacuum chamber. This may
damage the motor.
7. Lower lid and press both
corners to latch; then press
V
& S
button.
acuum
eal
8. Wait until light turns green.
Press lock-release button to
open lid; remove bag.
5
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