Bella SO-307665 Manual De Instrucciones página 17

SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 16
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
TUNA CHEESY BAKE, 4 WAYS
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
EZ Pie crust Dough or Refrigerated
9-Inch Pie crust Dough
2 (5-oz.) cans chunk light tuna in water,
3 teaspoons capers, drained
2 tablespoons mayonnaise
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
2. Preheat the Pie Maker until the green READY light illuminates.
Add a heaping mound of shredded cheese(s) of your choice.
IMPORTANT: Pies with insufficient filling will not form a good shape
and may not brown on top. To avoid overflow and soggy crusts,
10 to 12 minutes or until the top pie crust is golden brown.
7. Remove baked pies from the cooking plate using a non-metallic
CAUTION HOT SURFACES The Pie Maker cooking plates are HOT.
Do not touch the hot cooking plates with bare skin or hands.
8. Allow pies to cool on a wire rack for 5 minutes before serving.
Prepare with smoked turkey, ham, chicken or salmon salad.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Serve with fresh fruit for a quick and tasty brunch entre.
Ready-Rolled
drained
1. Combine first 5 ingredients to prepare tuna salad.
3. Add and form 4 bottom pie crusts.
4. Spoon 1/4 cup tuna salad into each pie.
never overfill pie crusts.
5. Center top pie crusts over each pie.
6. Close and lock lid. Cook for approximately
wooden or plastic non-scratch utensil.
Variation:
Makes 4 pies
1/2 onion, minced
1 teaspoon garlic powder
shredded Cheddar cheese
shredded Mozzarella cheese
shredded Swiss cheese
shredded Monterey Jack cheese
16