Bella SO-307665 Manual De Instrucciones página 12

SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 11
These pies are fun and handy to take and eat later. Please everyone
in your crowd by offering a choice of fillings. Here are some suggestions.
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1. Combine filling ingredients in a bowl. Blend by hand until smooth.
2. Preheat the Pie Maker until the green READY light illuminates.
5. Center top phyllo sheets over each pie. Brush tops with melted butter.
6. Close and lock lid. Cook for approximately 8 to 10 minutes
or until the phyllo crust is golden brown and filling is heated through.
7. Remove baked pies from the cooking plate using a non-metallic
CAUTION HOT SURFACES The Pie Maker cooking plates are HOT.
Do not touch the hot cooking plates with bare skin or hands.
8. Allow pies to cool on a wire rack for 5 minutes before serving.
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PIE RECIPES
3-CHEESE SPINACH PIE
Refrigerated Ready-Prepared Phyllo Dough
2 tablespoons olive oil
1/2 large onion, minced
1 bunch green onions, chopped
2 cloves garlic, minced
10 oz. chopped frozen spinach, room temperature
1/4 cup chopped fresh parsley
1 egg, lightly beaten
2 tablespoons ricotta cheese
3 tablespoons crumbled feta cheese
1/4 cup shredded Parmesan cheese
melted butter to brush phyllo top
3. Add and form 4 phyllo dough bottoms.
4. Spoon 1/4 cup spinach filling into each pie.
wooden or plastic non-scratch utensil.
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