Care And Maintenance - IKEA GRILLSKÄR Manual De Instrucciones

• To reduce the risk of undercooked
meat, cut open to ensure it is cooked
all the way through internally.
CAUTION – if meat has been cooked
sufficiently the meat juices should
be clear in colour and there should
be no traces of pink/red juice or
meat colouring.
• Pre-cooking of larger meat or joints is
recommended before finally cooking
on your barbecue.
• After cooking on your barbecue
always clean the grill cooking
surfaces and utensils.

CARE AND MAINTENANCE

• Regularly clean your barbecue
between uses and especially after
extended periods of storage.
• Ensure the barbecue and its
components are sufficiently cool
before cleaning.
• Do not leave the barbecue exposed to
outside weather conditions or stored
in damp, moist areas.
• Never douse the barbecue with water
when its surfaces are hot.
• Never handle hot parts with
unprotected hands.
• In order to extend the life and
maintain the condition of your
barbecue, we strongly recommend
that the unit is covered when left
outside for any length of time,
especially during the winter months.
• IMPORTANT – We recommend that
servicing of this barbecue should be
performed either after every 100
hours of use or annually, whichever is
achieved soonest.
• Change the flexible tube when the
national conditions require it.
CAUTION
If you smell gas – turn off the
barbecue, extinguish all flames,
open the barbecue hood.
If the odour continues, immediately
contact your gas supplier. In the
event of an uncontrollable fire,
immediately disconnect the gas
cylinder moving it away from fire
and contact the fire services. DO
NOT PUT YOURSELF AT RISK!
Ensure aerosols are not used near
this barbecue when in use.
Ensure all packaging and plastic
bags are disposed of safely.
Cooking Grill (4)
• Clean with hot soapy water.
• To remove any food residue, use a
mild cream cleaner on a non-abrasive
pad.
• Rinse well and dry thoroughly.
Burner (6) Maintenance
• In normal usage, burning off the
residue after cooking will keep the
burners clean.
• The burners should be cleaned
annually, or whenever heavy build-up
is found, to ensure that there are no
signs of blockage (debris, insects) in
either the burner portholes or the
venturi tubes of the burners fitted
over the valve outlets. A blocked
burner can lead to a fire beneath the
grill.
• Visually inspect the operation of the
burners. See figure below showing
correct burning. There should be
flame from all portholes.
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