Maintenance And Cleaning - IKEA SMAKOKA Manual Del Usuario

ENGLISH

Maintenance and cleaning

Disconnect power before servicing.
- All the enamelled and glass parts
should be cleaned with warm water and
neutral solution.
- Stainless steel surfaces may be stained
by calcareous water or aggressive
detergents if left in contact for too long.
Any food spills (water, sauce, coffee, etc.)
should be wiped away before they dry.
- Clean with warm water and neutral
detergent, and then dry with a soft
cloth or chamois. Remove baked-on dirt
with specific cleaners for stainless steel
surfaces.
NOTE: clean stainless steel only with soft
cloth or sponge.
- Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
- Do not use steam cleaning appliances.
- Do not use flammable products.
- Do not leave acid or alkaline substances,
such as vinegar, mustard, salt, sugar or
lemon juice on the hob.
CLEANING THE HOB PARTS
Grids, burner caps and burners can be
removed to be cleaned.
- Clean them by hand with warm water and
non-abrasive detergent, removing any
food residues and checking that none of
the burner openings is clogged.
- Rinse and dry.
- Refit burners and burner caps correctly in
the respective housings.
- When replacing the grids, make sure that
the panstand area is aligned with the
burner.
- Models equipped with electrical ignition
plugs and safety device require thorough
cleaning of the plug end in order to
ensure correct operation. Check these
items frequently, and if necessary, clean
them with a damp cloth. Any baked-on
food should be removed with a toothpick
or needle.
NOTE: to avoid damaging the electric
ignition device, do not use it when the
burners are not in their housing.
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