Additional Features
Speed
Control
Button
QuickBurst
™
Button
QuickBurst™
Press and hold down the
QuickBurst button for additional
power at any speed.
NOTE: Do not use QuickBurst
for more than 2 minutes at
a time or motor may overheat.
Bowl Rest™
Use the Bowl Rest while adding
ingredients or checking a recipe.
To use, TURN MIXER OFF; then
set the mixer on the edge of the
bowl.
Never use Bowl Rest when mixer
is on.
Do not use Bowl Rest on small
or plastic mixing bowls.
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
SPEED
FUNCTION
O
OFF ( ) and/or Eject
1
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
2
To cream butter and sugar; most cookie dough
3
MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5
Beating egg whites; kneading dough
6
HIGH speed for whipping cream
Cookie Dough Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour 1 cup (237 ml) at a time, mixing thoroughly after each
addition.
• Chips and nuts should be stirred by hand.
5