Best For Bistrot 364 / 12 Manual De Instruccion Para La Instalacion Y Uso página 30

probe, TEMPERATURE icon
(TIME icon on steady red).
15 minutes after the end of each cooking (ended by pressing
automatically terminated with timed cooking), if no other button is pressed, the oven goes on OFF. To turn
on the control, simply press the ON/OFF
EXAMPLE OF PROGRAMMING IN MANUAL COOKING
Set:
180° C
20 mins
Turn the oven on with the ON/OFF button
(In the TEMPERATURE/PROGRAMMES display (10) the actual temperature in the cooking chamber
appears; in the TIME/HUMIDITY display (9) the message END appears)
Set the temperature by pressing the INCREASE
180°C; wait for the TEMPERATURE/PROGRAMMES (10) display stops flashing
(the temperature will this way be set to 180°C and the TEMPERATURE/PROGRAMMES display (10) will
show again the actual temperature in the cooking chamber.
The HEATING ELEMENTS icon
that of the cooking chamber)
To set the time press the TIME button
TIME/HUMIDITY display (9)), press the INCREASE
20 minutes and wait for the TIME/HUMIDITY ( 9 ) display to stop flashing (the time will be set).
Press the START/STOP button
The humidity in the manual programme is at the discretion of the operator by
HUMIDITY button
flashing) and the TIME/HUMIDITY display (9) shows the END time value
Temperature
Time
will turn green to indicate that the set temperature is higher than
to begin cooking.
for the desired time while cooking.
.
button
or DECREASE
(which will make the END writing flash on the
or DECREASE
30
the START/STOP button
button until reaching
buttons until you reach
or
pressing the