Interrupting The Toasting Process; Warming Function; Defrost Function - Silvercrest STC 920 D2 Instrucciones De Uso

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NOTICE
If you only want to put one piece of toast into the toaster, turn the toasting
dial 2 down by approx. 1 level to achieve the same level of browning as
with two pieces of toast.
1) After setting the desired browning level, insert the bread into the toaster
slots 7.
2) Press the operating button 8 downwards. The automatic bread centring
device centres the inserted bread in the toaster slots 7. During the toasting
process the control lamp integrated in the "Stop" button
3) When the desired level of browning has been reached the toaster switches
itself off automatically, the slices are ejected to the top and the control lamp
goes out.

Interrupting the toasting process

If you wish to interrupt the toasting procedure, press the button "Stop"
The toaster switches itself off and the bread slices are ejected upwards.

Warming function

The warming function enables you to warm bread without browning it. As
an example, for toast that has gone cold. The bread is only briefly warmed.
1) Insert the bread and press the operating button 8 downwards.
2) Press the "Warm up" button
3) When the bread has been reheated, the appliance switches itself off
automatically and the slices are ejected upwards.
NOTE
Press the button "Warm up" button
function. The integrated control lamp goes out and the warming process
switches to a normal toasting process.

Defrost function

By pressing the button "Defrosting"
toasted. With this, the toaster slowly warms the bread. Activating the defrost
function will allow the frozen bread to achieve the same browning level as when
you toast fresh bread.
1) After setting the desired browning level, insert the bread into the toaster
slots 7.
2) Press the operating button 8 downwards.
3) Press the button "Defrosting"
STC 920 D2
4. The integrated control lamp lights up.
4 again to switch off the warming
5, also frozen bread can be thawed and
5. The integrated control lamp glows.
3 glows.
3.
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