For The Cabinet; For The Goods; For The Environment - Arneg Lisbona 2 Guía De Instalación Y Manejo

Any other use or modifi cati on that is not indicated in this manual or not authorized by ARNEG
S.p.A. are dangerous, void the warranty and invalidates the declarati on of conformity provided by
the Machinery Directi ve 2006/42 CE.

4. 1 For the cabinet

Provisions
• the refrigerated cabinet preserves the tem-
perature of goods, it does not reduce it
• use the cabinets only indoors
• the cabinets are designed to preserve/display
only fresh foodstuff , frozen, both cooked and
pre-cooked (hot meals)
• operati ons inside the electrical panel are re-
served to qualifi ed staff only

4. 2 For the goods

Provisions
• introduce the goods already cooled at the
temperature that complies with the cooling
chain
• check at least twice a day, weekend included,
that the temperature of the cabinet and the
goods is maintained
• load the cabinet so that the goods from a long-
er ti me is sold before the newly received goods
(stock rotati on)
• load the cabinet in order observing capacity
limitati ons
• use containers suitable for preserving the
goods
• regularly check the operati on of automati c de-
froster (frequency, durati on, air temperature,
restorati on of normal operati on etc.)

4. 3 For the environment

Provisions
• room temperature and humidity should not
exceed the specifi ed values
• maintain the maximum effi ciency of the air-
conditi oning, heati ng and venti lati on systems
of the point of sale
• the speed of air inside the room in the vicin-
ity of cabinet openings should NOT exceed 0.2
m/s
• protect the goods against sunlight
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Prohibiti ons
DO NOT remove protecti ons or panels that re-
quire the use of tools in order to be removed.
DO NOT remove the cover of the electrical panel
DO NOT obstruct the air inlet/outlet passages
Prohibiti ons
DANGER!: fl ammable propellant. Ex-
plosion
DO NOT introduce spray aerosols
ATTENTION!: failure/breakage.
slipping/crashing
goods, injury.
DO NOT store beverages on glass shel-
ves.
DO NOT introduce:
- heated products
- drugs
- fi shing bait
DO NOT overload the cabinet
DO NOT not place goods on cabinet's roof
Prohibiti ons
• Avoid having air currents or the output from
the air conditi oning system aimed directly to-
wards unit openings.
• Limit the temperature of the irradiati ng sur-
faces that are present in the sales area, for ex-
ample, by insulati ng the ceilings.
Lisbona 2
English
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