Loading The Cabinet - Qualified Operator; Defrosting And Water Drainage (Rif. 19); 17_1.Water Drainage; Maintenance And Cleaning - Qualified Operator - Arneg Maribor Manual De Instalacion Y Uso

manufacturer of the controller.

16.Loading the cabinet - qualified operator -

To stock up the cabinet, certain important rules must be followed:
arrange the goods so that the maximum load line is never exceeded (Rif. 18); to
exceed this limit means to disturb correct air circulation ((Rif. 18)) causing the
temperature of the goods to rise and the formation of ice on the evaporator.
Arrangement of the goods without empty spots ensures better operation of the
cabinet.
distribute the goods so as not to disturb flow of the refrigerated air
The maximum admissible load on the deck is 40kg/m
The maximum admissible load uniformly distributed on the tank is approx. 300 kg/
2
m
The refrigerated cabinet is meant to preserve the temperature of the product
displayed and not to lower it. The food products must be introduced into the
cabinet only if already cooled down to their respective preservation
temperatures. DO NOT introduce products that have been heated.
We recommend to first deplete the goods that have been in the cabinet longer
compared to newly added ones (rotation of the food produce);

17.Defrosting and water drainage (Rif. 19)

G3-G4 with unit incorporated = electric defrosting
G3-G4 with remote unit = defrosting with simple shutdown by stopping the
refrigeration cycle.

17_1.Water drainage:

Version with group incorporated
Defrost water is collected by a specific drain and convoyed into a tray placed at the
base of the cabinet. For the incorporated version, the tray has a heater for evaporation
of the water.
Version with remote group
To evacuate the defrost water you must:
provide a drain to ground with a slight slope;
install the siphon supplied between the drain pipe of the cabinet and the connection
to ground;
hermetically seal the area of drainage to ground.
In this way, bad odours inside the cabinet are avoided, dispersion of refrigerated air,
and the possible malfunction of the cabinet due to humidity.
Periodically check that hydraulic connections are perfectly efficient, contacting a
qualified installer.

18.Maintenance and cleaning - qualified operator -

BEFORE ANY MAINTENANCE AND CLEANING OPERATION,
REMOVE VOLTAGE TO THE CABINET VIA THE MAIN SWITCH. TO
PROTECT YOUR HANDS DURING CLEANING OPERATIONS,
ALWAYS USE WORK GLOVES.
The food products can rotten due to microbes and bacteria. Compliance to the hygiene
norms is essential to safeguard the health of the consumer, in addition to compliance to
the cold chain, of which the sales area represents the last ring that can be monitored.
The cleaning operations must include:
1 - WASH (roughing, removal of approximately 97% of the dirt)
2 - DISINFECTION (deterge the surfaces to eliminate pathogenic micro-organisms that
have remained after the wash).
3 - RINSE
05060152 00 08/10/2013
Maribor
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