3.5.4
GUIDE TEMPERATURES FOR BAKING (°C)
Kind of food to be baked
Cakes with short pastry or puff-pastry,
with fruit and Royale eggcustard, qui-
che, pizza
Cakes with sweet pastry, Linzer torte,
puff pastry cakes
Various yeast pastries, plaited bread,
ring cakes and the like
Various soufflés (baked)
62.9582.01
OPERATING INSTRUCTIONS
Top
Bottom
heating
heating
250
280
200
250
180
200
180
230
Seite 21