Cleaning The Lid - Oster FRYRIGHT 3246 Manual De Instrucciones Y Libro De Recetas

CLEANING THE DEEP FRYER
Do not immerse the fryer in water.
!
Clean the outside with a soft, damp cloth or paper towel.
!
Before cleaning the Deep Fryer, always make sure that it is OFF "0" and disconnected
!
from the outlet. Make sure the unit and the oil are completely cool. Oil retains its
temperature for a long period of time after use. Do not attempt to move or carry
the fryer while it is still hot.
Empty and clean the condensation tray.
!
Oil can be reused several times. Oil should be filtered after each use, however.
!
After draining the oil, the fryer should first be wiped down with absorbent paper.
!
Then use a damp cloth and a little mild soap. Finally, use a dry cloth.
Do not immerse the unit in water under any circumstances.
Do not use scrubbing brushes, chemical cleaners or any abrasive materials
!
to clean the unit.
The basket can be washed in warm soapy water.
!

CLEANING THE LID

The lid can be washed with warm, soapy water.
!
Be sure to remove both filters before cleaning the lid.
!
Do not wash the lid in a dishwasher.
!
STORING THE DEEP FRYER
Allow the appliance to cool completely before storing. Store the Deep Fryer in a dry
!
location. The cord can easily be stored by wrapping it around the cord storage cleats
on the bottom of the unit. Keep cords out of reach of children.
PROBLEM
Release of unpleasant
odors.
Release of steam from
under the edge of the lid.
Food remains soft and is
not crispy on outside.
T
ROUBLESHOOTING
POTENTIAL CAUSES
The charcoal filter is
saturated.
The oil is deteriorated.
The oil is unsuitable for
deep frying.
The lid is not closed
properly.
Too much food has been
fried at the same time.
SOLUTION
Replace the filter
(see instructions page).
Change the oil every l0-12
fryings.
Use a good quality vegetable
oil, sunflower oil, canola oil,
or corn oil.
Make sure the lid is fully closed
Fry food in smaller quantities
(especially frozen foods).