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SWEET MILK DOUGHNUTS
Preheat deep fryer to 370°F
Beat:
eggs
2
Add slowly, beating constantly:
1 cup sugar
Stir in:
1 cup milk
Sift before measuring:
4 cups all-purpose flour
Resift with:
4 teaspoons double-acting baking powder
l/4 teaspoon cinnamon or 1 teaspoon grated lemon rind
l/2 teaspoon salt
l/4 teaspoon nutmeg
Mix moist and dry ingredients. Cook for 3 minutes.
SWEET AND SOUR MEATBALLS
500 gr. (17.5 oz.) meat
1 medium sized onion
2 tablespoons sherry
2 tablespoons soy sauce
SAUCE
1 small can of pineapple chunks
l/2 can of pineapple juice
1 tablespoon soy sauce
Cut the meat into pieces approximately 2 cm (1") and then ground them with the
Chop the onion into very fine pieces in the
sauce, salt and egg yolk. Form little meatballs and then roll them in the corn starch. With the Deep Fryer, place
the meatballs in the hot oil until they are golden brown. Do not over fry the meatballs. They will finish cooking
with the sauce. Place the meatballs in a casserole. Add the pineapple chunks, juice and the remaining sauce
ingredients. Mix them with the corn starch. Cook for l0-15 minutes. Accompany the meatballs with white rice
made in the
Rice Cooker.
D
OUGHNUTS
4 or 5 teaspoons melted shortening
M
EATBALLS
1 egg yolk
1 cup corn starch
Oil
Salt
5 tablespoons vinegar
3 tablespoons sugar
l/2 tablespoon corn starch
In a bowl, mix the meat with the onion, sherry, soy
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