Ambiano CZ23A-RM Manual Del Usuario página 13

•
Trim excess fat from meats and score the edges to prevent the meat from curling.
•
Brush foods with a little oil & seasonings before broiling if desired.
•
Fish fillets are delicate and should be broiled using the bake pan or crumb tray.
There is no need to turn the fish over during broiling unless you are using thick
fillets.
•
If you hear a popping sound during broiling you should lower the temperature or
lower the food in the oven.
•
Clean oven and bake tray/crumb tray after broiling to prevent a buildup of grease
that could cause the oven to smoke.
Broiling Guide
FOOD
Breaded chicken
cutlets or
tenderloins
Chicken parts
Fish fillets such
as tilapia or
salmon
Broiled
vegetables
New York Strip
steak
AMOUNT
1-6 pieces to fit
pan
1-4 pieces
1-3 pieces to fit
pan
3-4 lbs.
1-2 pieces,
about 8 oz.
each
TEMPERATURE/TIME PROCEDURE
375°F for 12-15
minutes. Turn over
half way through
broiling.
375°F to desired
doneness for 20-25
minutes. Turn over
halfway through
broiling.
400°F for 10-12
minutes.
350°F for 10-12
minutes. Turn over
halfway through
broiling.
450°F for about 18
minutes for medium.
Turn over halfway
through broiling.
User instructions
Should register
180°F on meat
thermometer.
Should register
180°F on meat
thermometer.
Test for
doneness. Fish
should be flaky.
Pierce the
vegetable to
check for desired
doneness.
Should register
160°F for
medium on a
meat
thermometer.
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