Ambiano CZ23A-RM Manual Del Usuario página 11

Toasting
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When cooking on the TOAST function, BOTH heating elements are turned on.
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It is not necessary to preheat the oven to toast but you may have more consistent
results if you do.
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Open the oven door and slide wire rack into the middle position and place up to 4
slices of bread (depending on the size of the bread) on the wire rack. The crumb
tray should be in position under the heating elements.
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Turn the temperature knob to 450°F.
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Turn the function knob to TOAST. Turn the timer control knob past 20 then back
to 10 min. and watch for desired doneness. If you do not preheat the oven, the
first toasting cycle may take a little longer.
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The power indicator light will come on while the time is in use.
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When the toast reaches the desired color, turn the timer to OFF and using oven
mitts or potholders, open the oven door. Slide the wire rack out with the oven
mitts or potholders.
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Carefully remove the toast and repeat if desired for more toast. For best results
allow a short cool down time between toasting cycles.
Rotisserie
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When cooking on the ROTISSERIE function, only the TOP heating element is
turned on.
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Do NOT preheat the oven. Slide the baking pan into the lowest rack position.
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Tie the chicken or large pieces of meat tightly with cotton string to prevent the
meat from hitting the baking pan. You may check the internet for instructions on
how to truss a chicken for rotisserie.
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Remove the prongs from the skewer by loosening the wing nut and sliding the
prongs off the skewer.
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Insert the rotisserie skewer lengthwise into the center of the meat. Insert the
prongs onto either end of the skewer. Make sure the meat is centered on the
skewer, insert the prongs into the meat securely and tighten the wing nuts.
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Insert the pointed end of the skewer into the square and hold in the oven on the
right side.
User instructions
AFTER SALES SUPPOR11