Induction cooking
Correct cookware positioning
INCORRECT
Cookware not centered on Cooking Zone
surface.
Curved or warped pan bottoms or sides.
Pan does not meet the minimum size
required for the Cooking Zone.
Pan bottom rests on cooktop trim or does
not rest completely on the cooktop surface.
Heavy handle tilts pan.
CORRECT
Cookware centered correctly on Cooking
Zone surface.
Flat pan bottom & straight sides.
Pan
size
meets
recommended minimum size for the
Cooking Zone.
Pan rests completely on the Cooktop
surface.
Pan is properly balanced.
5
or
exceeds
the