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840194700 ENv03.qxd:Layout 1
How to Broil
1
Place oven rack in HI POSITION
with the baking pan directly
beneath in the same slot. Place
food item(s) on rack.
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
These cooking times are an average and should be adjusted to
individual preferences. Turn foods halfway through cooking time.
7/30/10
11:53 AM
Page 7
Fire Hazard.
w WARNING
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop burning and cool
before opening door.
• Do not leave oven unattended during operation.
2
Turn Function/Temperature Knob
to B
. The indicator light will
ROIL
come on.
APPROX. BROIL TIME
25 minutes
15 minutes
15 to 20 minutes
15 minutes
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Set Toast Shade Selector/Timer to
desired time or ON
. Turn
foods when browned or halfway
through cooking time.
• Cook beef and pork to at least
160ºF (71ºC).
• Cook chicken to at least 165ºF
(73ºC).
• Cook fish until at least 145ºF
(63ºC) or until opaque or flakes
with a fork.
• Visit foodsafety.gov for more safe
cooking temperature information.
4
When finished, turn Toast Shade
Selector/Timer to
(OFF) and
unplug.
• When browning bread crumbs
that top a casserole, set the
Toast Shade Selector/Timer at
medium
.
• To melt cheese, set the Toast
Shade Selector/Timer at light
7
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