Installing Built-In Models; Ventilation Requirements - Hatco Rapide Cuisine IRNG Serie Manual De Instalación Y Operación

Installing Built-In Models

Built-In models require installation into a countertop before
operation. Two types of built-in installation are available, flush
mount and trim ring. Use the following information and the
appropriate procedure to install a built-in unit.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 21°C (70°F) and a maximum of 51°C (124°F).
Preparing the Installation Site
Both types of built-in installation require the same general
cabinet specifications. The unit is designed to allow easy
removal of the electronic components from the underside of the
unit without having to remove the installed ceramic glass top.
IMPORTANT! Make sure that the installation location allows
access to the underside of the unit for maintenance and
cleaning after it has been placed into the countertop. Other
specifications include:
• Make sure a grounded electrical receptacle of the correct
voltage, size, and plug configuration is within reach of the
unit's 1800 mm (71") power cord inside the cabinet. See
the SPECIFICATIONS section for details.
• Make sure a vertical surface for control panel installation
is available in the cabinet within reach of the 1800 mm
(71") control cable that connects the induction range to the
control panel.
• Make sure a minimum clearance of 51 mm (2") will be
available between the front, sides, and bottom of the unit
and any interior surface.
• Make sure a minimum clearance of 152 mm (6") will be
available between the back of the unit and any interior
surface.
51 mm
152
mm
Ventilation
Opening
(125 cm² min.)
NOTE: Walls of cabinets removed
Form No. IRNGCEM1-0118
Front of Unit
Cooling Fan
(inside)
Ventilation
Opening
(125 cm² min.)
for clarity.
Side View
Installation Setbacks for Built-In Models

Ventilation Requirements

Proper ventilation of the cabinet below a built-in unit is required
to prevent over-heating the electronics in the unit. Proper
ventilation provides cool, intake air to the front of the unit and
an escape for the hot, exhaust air from the back of the unit.
• For standard installations, a ventilation opening
with a minimum size of 5 x 25 cm/125 square cm
(2" x 10"/20 square inches) is required behind the air
exhaust openings on the back of the unit, starting no more
than 51 mm (2") down from the top of the unit. An additional
5 x 25 cm/125 square cm (2" x 10"/20 square inch)
ventilation opening is required in the front of the cabinet to
provide cool intake air. Louvered or grill-style panels should
be installed in the openings.
• For installations where the cabinet is against a wall or no
rear ventilation is possible, keep the front control-side of
the cabinet open. If the front cannot be left open, install two
ventilation openings in the front panel of the cabinet, one at
the bottom of the cabinet and one near the control panel at the
top of the cabinet. Each opening must be a minimum size of
5 x 25 cm/125 square cm (2" x 10"/20 square inches). DO
NOT install a shelf, partition, or any other equipment
inside the cabinet underneath the unit—the space
must remain wide open for air circulation.
NOTE: Make sure the interior temperature of the cabinet does
not rise above 51°C (124°F) while the induction range
is operating. If the temperature rises too high, additional
ventilation openings will be required.
51
51
mm
mm
Control
Panel
Opening in front
of cabinet for
installations
with no rear
ventilation
options.
7
INSTALLATION
Sides of Unit
Front view of ventilation
opening in cabinet.
Front View
continued...
51
mm