Changing Cooking Control Method - Hatco Rapide Cuisine IRNG Serie Manual De Instalación Y Operación

Startup
1. Before turning on the unit each day, clean the glass cooking
surface using an appropriate cleaning wipe, damp paper
towel, or a damp cloth. CAUTION! Wipe up all spills and
splashes immediately. Make sure unit is dry before
using. Do not allow liquid to run into air inlet filter on
bottom of unit.
NOTE: The unit can be turned off at any time by pushing the
Control Knob.
NOTE: The cooling fan in the unit will not start until the unit gets
hot. Once the fan turns on, it will run until the unit cools.
2. For countertop units, plug the unit into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. See the SPECIFICATIONS section for
details.
• A Welcome Screen will appear on the Control Display for
a few seconds, then the display will go blank.
3. Place an induction-ready pan on the unit. The Induction
Range will not operate without a pan centered inside the
cooking zone pattern on the glass cooking surface.
4. Push the Control Knob to start the
Induction Range.
• The blue Power Control Screen
appears showing a bar graph
and a percentage of power
setting. The Induction Range is
now operating in Power Control.
See "Changing Cooking Control Method" for information
on cooking in Temperature Control.
• If the unit is in Advanced Programming Mode, refer to
"Cooking with Menu Items" in this section to cook using
programmed menu items.
NOTE: The pan icon on the display will flash when a pan is not
being heated or when no pan is on the glass cooking
surface. The icon will remain solid when a compatible
pan is on the cooking surface and being heated. If the
Power setting is at "0" or the Fahrenheit Temperature
setting is below 79°F, no pan icon will appear.
5. Turn the Control Knob to adjust the Power setting to the
desired percentage.
• Turn the Control Knob clockwise to increase the setting.
Turn the Control Knob counterclockwise to decrease the
setting.
• Most cooking in Power Control will be done at a setting
of 50% or less. Start with a lower setting because the unit
gets hot quickly. Make adjustments as necessary.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface. The unit will
hold the current setting for three minutes. If the pan is
placed back on the unit within the three minutes, the unit
will resume cooking at the current setting. After three
minutes, the Control Display will go blank and the unit
will shut off.
Shutdown
1. Push the Control Knob to turn off the Induction Range. The
Control Display will go blank.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface.
Form No. IRNGCEM1-0118

Changing Cooking Control Method

Two cooking control methods are available in both operation
modes on the Induction Range: Power Control and Temperature
Control . To change control methods:
1. Touch the
2. Turn the Control Knob to adjust the setting on the desired
NOTE: Settings in Power Control do not correspond to the
General Setting Information
Hatco recommends adjusting the Power or Temperature
Power Control—Standard
settings up or down while cooking to find the best setting for
a particular pan, amount of food, and heating desired. Once a
good setting has been determined, use this setting in the future
for cooking similar batches of the same size, in the same pan.
Power Control Information
Power Control supplies a continuous amount of heat to the
pan, similar to the operation of a gas or electric burner. The
Power setting is based on the amount of heat wanted in the
pan. Observe the cooking of the food in the pan and make
adjustments to the Power setting as necessary.
Temperature Control Information
Temperature Control regulates power to the pan on and off to
maintain the Temperature setting entered on the Temperature
Control screen (Fahrenheit or Celsius). Power is controlled
automatically by the internal computer. The temperature setting
is approximate. The actual temperature of the food in the pan
will depend on the type and size of the pan as well as the type
and amount of food that is in the pan. When power to the pan is
off, the pan icon on the display will flash. When power to the pan
is on, the pan icon on the display will remain solid to indicate the
pan is being heated.
Remote Temperature Probe
For more accurate temperature control, a Remote Temperature
Probe is included with models that are equipped with a remote
probe port. When connected, the Remote Temperature Probe
signals the internal computer to control automatic regulation of
power to the pan based on the actual temperature of the food
being cooked.
NOTE: Use only the Hatco-supplied Remote Temperature
11
Button on the control panel to toggle through
the cooking control methods. The screens appear in the
order shown below (the Settings Screen that appears is
used for changing unit operation mode and settings).
Power Control—
Standard
screen.
• Turn the Control Knob clockwise to increase the setting.
Turn the Control Knob counterclockwise to decrease the
setting.
temperature setting in Temperature Control.
Probe with Hatco induction units.
OPERATION
Temperature Control—
Standard