Hints And Tips For Cook Assist Function; Correct Pans For Cook Assist Function - Electrolux EHO6832FOG Manual De Instrucciones

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Heat setting
7 - 9
7 - 9
9 - 12
12 - 13
14
5.5 Hints and Tips for Cook
Assist function
To achieve the best results with the
function:
• Start the function when the hob is cold
(no manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with
embossment at the center of the
bottom.
Examples of cooking applications for
the function
The data in the table shows examples of
foods for each frying level. The amount,
thickness, quality and temperature ( i.e.
frozen ) of the food have an influence on
the correct frying level. Choose the frying
level and adjustment that are the best for
your cooking habits and pans.
Frying
level
Use to:
Steam potatoes.
Cook larger quantities of
food, stews and soups.
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Food sug‐ Use to prepare
gestion
Eggs Fried eggs,
omelette, french
toasts, filet of
fish, vegetable
Time Hints
(min)
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
60 - Up to 3 l liquid plus ingredi‐
150 ents.
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
Frying Food sug‐
level gestion
Pancakes
Steaks
Different sizes of pans can
cause different heat up
times. Heavy pans store
more heat than the light
pans but take more time to
heat up.
5.6 Correct pans for Cook
Assist function
Use only pans with flat bottom. To check
if the pan is correct:
1. Put your pan up side down.
2. Put a ruler on the bottom of the pan.
3. Try to put a coin of 1, 2 or 5 Euro
Cent (or with similar thickness)
between the ruler and the bottom of
the pan.
Use to prepare
Pancakes, fish
fingers, frozen
foods, breaded
food, steak me‐
dium
Steak rare