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840147500 ENv02
3/21/06
Pan Sizes
The following pans should fit your
toaster oven. To be sure, place the
pan in the oven to check the fit before
preparing the recipe.
8- and 9-inch round or square baking pans
6-cup muffin pan
8x4-inch loaf pan
9x5-inch loaf pan
Most 1 to 1
1
⁄
quart casserole dishes
2
To Top-Brown
1. Place oven rack in the toaster oven.
Place food to be browned in oven.
2. Set Oven Control Switch to 450ºF.
3. Rotate Toast Shade Selector/Timer
ing. A bell will sound when the cycle is
completed.
4. To stop the top-brown cycle sooner,
turn the Toast Shade Selector/Timer
to OFF.
5. When finished, turn off and unplug
from outlet.
6
5:16 PM
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past 5 minutes,
then back to dark-
est setting. The
indicator light will
come on. Watch
food carefully to
prevent over-brown-
Warming & Reheating Tips!
• Do not totally enclose foods in
aluminum foil. Foil can insulate foods
and slow down reheating.
• To reheat rolls or biscuits, place on
baking pan and heat at 300°F for
10 minutes.
• Reheat leftover roasts or casseroles
at 350°F for 20 to 30 minutes or
until heated through.
wWARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
Top-Browning Tips!
• If browning bread crumbs that top a
casserole, set Toast Shade
Selector/Timer at medium color.
• To melt cheese, set Toast Shade
Selector/Timer at light color.
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