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840147500 ENv02
3/21/06
To Toast
(cont.)
Toasting Tips!
• To toast bagels or English muffins,
place bread cut-side down. This will
toast the cut side more than the out-
side. English muffins may need a
darker setting than regular bread to
achieve the same color.
• To toast frozen pastry or waffles.
Select a light color and toast
directly on oven rack. If pastry has a
glaze or frosting, use baking pan to
prevent dripping.
To Bake
1. Place oven rack in toaster oven.
2. Select temperature.
3. Set Toast Shade Selector/Timer to
4. Set Toast Shade Selector/Timer to
desired time or Oven ON.
5. When finished, turn Toast Shade
Selector/Timer to OFF. Unplug from
outlet.
5:16 PM
Page 5
Oven ON. Let pre-
heat for five
minutes before
beginning to bake
then place food in
oven.
• When toasting, condensation may
form on oven door. A toaster is
open and allows moisture to escape.
A toaster oven is a closed space and
so moisture is slow to escape.
• At the end of the toast cycle,
remove toast immediately or the
heat remaining in the toaster oven will
continue to toast and dry out your
toast.
wWARNING
Fire Hazard
• Do not leave oven unattended
during operation.
• Keep one inch between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic
containers.
• Follow food manufacturers
instructions.
Baking Tips!
• The toaster oven operates very much
like a regular oven. When first using,
check to determine if time or
temperature should be adjusted.
• To reduce the risk of fire, do not use
oven cooking bags in the toaster oven.
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