Proctor Silex 31955 Manual Del Usuario página 10

840147500 ENv02 3/21/06
Baked Ziti
1 ⁄ pound lean ground beef
2
2 tablespoons finely chopped onion
1 1 ⁄ cups spaghetti sauce
2
1 1 ⁄ cups uncooked ziti pasta
2
In a skillet over medium-high heat, cook ground beef and onion until beef is done,
about 8 minutes. Add spaghetti sauce and stir to mix. Set aside. Cook pasta
according to package directions. Drain. In a greased 9x5-inch metal loaf pan layer
the following: half of pasta, sour cream, half of meat sauce, remaining pasta, moz-
zarella, then remaining meat sauce. Sprinkle with Parmesan cheese. Bake at 350ºF
for 30 minutes. Makes 2 to 3 servings.
Crispy Catfish Fillets
1 ⁄ cup grated Parmesan cheese
2
20 buttery crackers, like Ritz or
Townhouse, crushed
Place cheese, crackers, and parsley in large shallow bowl. Mix. Dip fillets in butter
then place in cracker mixture to coat. Lay fillets on aluminum foil-lined baking
pan. Bake at 400˚F for 15-20 minutes. Makes 4 servings.
Parsley Potatoes
5 red potatoes, about 1
1 tablespoon vegetable oil
1 tablespoon minced fresh parsley
Scrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil.
Sprinkle with parsley and seasonings. Stir to mix. Pour into baking pan. Bake at
400ºF for 35 minutes or until fork tender. Makes 4 servings.
Minute Muffins
1 cup self-rising flour
⁄ cup milk
1
2
Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F for
12 minutes or until done. Makes 6 muffins.
Apple Kuchen
8-ounce box yellow cake mix
(makes 1 layer)
3 tablespoons butter, melted
1 large Golden Delicious apple
1 ⁄ teaspoon cinnamon
2
In a small bowl combine cake mix and melted butter. Mix. Place mixture into
greased 8-inch square baking pan. Press onto bottom and slightly up sides. Peel,
core, and thinly slice the apple. Lay slices on crust. Combine cinnamon and
sugar. Sprinkle half of sugar mixture over apples. Combine sour cream, egg, and
vanilla. Pour over apples. Sprinkle remaining sugar mixture over sour cream. Bake
at 350ºF for 40 minutes or until lightly browned and apples are tender. Makes 6
to 8 servings.
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1 ⁄ cup sour cream
2
1 ⁄ cup shredded mozzarella cheese,
2
about 4 ounces
1 ⁄ cup grated Parmesan cheese
4
1 ⁄ cup fresh parsley sprigs, minced
3
1 ⁄ cup melted butter
4
4 catfish fillets, about 8 ounces each
1 ⁄ pounds 1 ⁄ teaspoon salt
2 4
1 ⁄ teaspoon pepper
4
2 tablespoons mayonnaise or sour
cream
1 ⁄ cup sugar
4
⁄ cup sour cream
1
2
1 egg
1 ⁄ teaspoon vanilla
2