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Idiomas disponibles
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How to Cook Rice
RICE MEASURING CUP INFORMATION
NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its
size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.
1
4
Close lid.
4
Measure rice with rice measuring
cup. Add the desired amount of
measured uncooked rice to steam
basket. Do not fill above side vents
to prevent rice from falling through
while rinsing. Place basket under a
slow-flowing faucet and rinse. Add
drained rice to cooking pot. Repeat
rinsing with any remaining rice.
5
Plug into wall outlet; all lights will
flash on control panel.
Electrical Shock Hazard. Cook only in removable cooking
w WARNING
pot. Never place water or food directly into the base.
BEFORE FIRST USE: Wash cooking pot following Care and Cleaning
instructions; dry thoroughly.
2
Add desired amount of uncooked
rice to pot; then fill with water to
corresponding water line.
Example: If you add 3 level rice
cups of rice to the cooking pot, add
water to the "3" line of the cooking
pot. DO NOT exceed 10-cup MAX
fill line.
If program is not selected, the rice
cooker control panel will flash for
15 seconds and the rice cooker
will turn off. If rice cooker turns off,
press WARM/
again.
3
Carefully place cooking pot straight
down on base. Make sure cooking
pot is securely placed into base.
NOTE: Make sure bottom of
cooking pot is not bent or warped,
or it will not conduct heat correctly.
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