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Idiomas disponibles
Idiomas disponibles
How to Cook Rice
RICE MEASURING CUP INFORMATION
NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its
size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.
1
4
Add lid to cooking pot.
4
w WARNING
place water or food directly into the base.
w CAUTION
BEFORE FIRST USE: Wash all removable parts, including steamer basket, rice measuring
cup, and rice paddle, following Care and Cleaning instructions; dry thoroughly.
Measure rice with rice measuring
cup. Add the desired amount
of measured uncooked rice
to steamer basket. Do not fill
above side vents to prevent
rice from falling through while
rinsing. Place basket under a
slow-flowing faucet and rinse.
Add drained rice to cooking
pot. Repeat rinsing with any
remaining rice.
5
Plug into outlet. The unit will beep
and all lights will flash on control
panel.
Electrical Shock Hazard. Cook only in removable cooking pot. Never
Burn Hazard. Steam from steam vent can cause injury.
2
Follow charts on pages 6 and
7 for cooking amounts, times,
and yields. Fill with water to
corresponding water line. Example:
If you add 3 level rice cups of rice
to the cooking pot, add water to the
"3" line of the cooking pot. DO NOT
exceed MAX fill line.
If program is not selected, the rice
cooker control panel lights will flash
for 15 seconds and the rice cooker
will turn off. If rice cooker turns off,
press WARM/(I/ )/
again.
3
Place cooking pot securely into
the base. NOTE: Make sure
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
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