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Idiomas disponibles
Idiomas disponibles
Cereal Cooking Chart
Chart is based on measuring cereal and water with the rice measuring cup provided.
Cook the following on the HOT CEREALS setting.
TYPE OF CEREAL
†
Cream of Wheat***
Grits
Old-Fashioned Oatmeal
Steel-Cut Oats
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
MAXIMUM AMOUNT
OF CEREAL*
6 cups (1.06 L)
5 cups (887)
10 cups (1.77 L)
6 cups (1.06 L)
MAXIMUM AMOUNT
OF WATER*
APPROX. COOKING TIME
fill to 10 line
15 cups (2.66 L)
14 cups (2.48 L)
fill to 10 line
YIELD**
30 min
16 cups
1 1/2 hours
18 cups
45 min
14 cups
1 1/4 hours
16 cups
9
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