Idiomas disponibles
Idiomas disponibles
2.5.5
ADVICE TO FITTERS
- Activate the unit according to the use instructions, and explain its operation to the user by consulting the instruction
booklet, illustrating also any manufacturing and/or functional modifications.
Leave the instruction booklet with the user, advising that he/she should refer to it for any future consultation.
3.
3.1
USEFUL SUGGESTIONS
- Before using the fryer for first time, clean well the internal part of the tank, checking the connections and positioning the
appliance as per our instructions.
- Always keep the oil level between maximum and minimum levels.
- Never ignite the fryer if the oil level is below the minimum level.
- Change the oil frequently do not use when its colour is brown and its viscosity increased.
- Do not fill the basket more than 50% of its capacity: this will permit a quick cooking without oil overflow.
3.2
SWITCHING ON THE FRYER
1.Check that the pin lock or the tap (if exist) is fully closed
2.Fill the tank with oil, do not exceed the maximum level
3.Turn handle (4) from "O" to "1" position: green lamp will ignite
4.Place the thermostat on the required lemperature: white ignite lamp will. Wait that it will switch off before working.
2
0
1
1 0 0
1 8 0
1 6 0
1 2 0
1 4 0
3.3
EMPTY OF THE TANK
Do this operation after oil decantation, when it's cold
Lift the pim lock (A) and push the level "B" to the right and insert the equipped
pipe, as for picture. Place a container of the same capacity of the tank, and proceed
with emptying. Filter oil before using it again. and, if necessary, change it. Pay
attention to the distance between the cover of fhe appliance and the limit of the
face (see drawing).
For models F14E/M, F14+14E/M
- Check that the equipped basin is in its seat.
- Open the oil tap.
3.4
TEMPERATURE LIMITER
The fryers are fitted with a safety thermostat, which is activated when oil is overheated. Once the thermostat has intervened,
to start the appliance again you need to reset the thermostat. This operation should be carried out by skilled personnel, who
will check the cause of its activation.
3.5
SUGGESTIONS AND ADVICE
- We recommend that oil and fat employed for cooking be of good quality and always without impurities: the latter must be
eliminated by filtering.
- Before pouring fresh or filtered oil into the tank, make sure the latter has been thoroughly cleaned.
- Place the lid onto the appliance, when not in use.
3
0
1
4
INSTRUCTIONS FOR THE USER
1. THERMOSTAT
2. WHITE LAMP (oil temperature)
3. GREEN LAMP {appliance ignitiorì)
4. IGNITION HANDLE "O" - "1"
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Capítulos
