Cleaning And Maintenance; Safety Information; Cleaning - CASO DESIGN VacuChef 70 Manual De Instrucciones

18 Cleaning and Maintenance

This chapter provides important information on properly cleaning and maintaining your
vacuum sealer.

18.1 Safety information

DANGER
Please observe the following safety notices, before cleaning the unit to avoid damage to
the unit or personal injury:
► To ensure optimum performance, the unit must be cleaned regularly. Failure to clean
the unit regularly can lead to potential malfunctions, as well as safety and health risks.
► Turn off and unplug the unit prior to cleaning.
► The sealing strip remains hot after use. Wait a few minutes until the strip has cooled
before cleaning.
► Clean the unit after every use as soon as it has cooled. Leaving the unit uncleaned for
long periods can make it very difficult to remove leftover food and grime and may even
damage the unit.
► If moisture penetrates the unit's housing, it can damage the electronic components.
Please ensure that no moisture enters the device.
► Do not use any harsh or abrasive cleaning agents.
► Do not attempt to scrape off stubborn grime with hard or abrasive tools.
► Dry all parts thoroughly before using after cleaning.
► Do not immerse the unit in water or other liquid.

18.2 Cleaning

 Outside of the unit: Wipe with a damp cloth or sponge and mild dish soap.
 Inside of the unit: Wipe away any food or liquids with a paper towel.
 If you remove the gasket during cleaning, then dry it thoroughly and reinsert it correctly,
otherwise the device cannot properly produce the vacuum.
 Cleaning bags for reuse
 Wash the bags in warm water with a mild dishwashing soap, then rinse them well and
allow them to dry completely before reusing
DANGER
► Bags used to store raw meats, fish or greasy foods should never be reused due to risk
of contamination.
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