3/CARING FOR AND CLEANING YOUR APPLIANCE
We recommend that you clean the oven regu-
larly and remove any food deposits inside and
outside the appliance. Use a damp, soapy
sponge. If the appliance is not kept clean, its
surface may become damaged and this will
considerably shorten its lifespan and cause a
dangerous situation. If the door or seal are
damaged, the oven must not be used until
repaired by a qualified person.
Do not clean the appliance with a steam
cleaner.
The use of abrasive products, alcohol or sol-
vents is not recommended; they are likely to
damage the appliance.
4/IN THE EVENT OF OPERATING ANOMALIES
If you have a query concerning the operation of your appliance, this does not necessarily mean
that there is a breakdown. In all events, check the following points:
You notice that
The appliance does not switch on.
The appliance is noisy.
The turntable does not revolve properly.
You notice steam on the glass.
The food is not heated in the microwave
programme.
The appliance produces sparks.
If the oven smells unpleasant or is encrusted
with dirt, boil a cup of water with lemon juice
for 2 minutes and clean the sides with a little
washing-up liquid.
The turntable may be removed for easier
cleaning. To remove it, grasp it by the access
areas provided for this purpose. If you
remove the driver, avoid getting any water in
the motor axis hole.
Remember to put back the driver, the base
rollers and the turntable.
What should I do?
Check that the appliance is properly connected.
Check that the oven door is properly closed.
Clean the rollers and the roller area under the
turntable.
Check that the rollers are correctly positioned.
Wipe off the condensation with a cloth.
Check that the utensils are suitable for use
with microwave ovens and that the power
level is appropriate.
Clean the appliance thoroughly: remove
grease, cooking particles, etc.
Make sure no metal objects are close to the
oven walls.
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