Convection Bake/Roast - KENMORE ELITE 790.8037 Serie Manual De Uso

TIPS FOR CONVECTION COOKING
This section gives you cooking instructions and procedures for
operating each convection function. Please read these
instructions carefully.
Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heal
the outer portion quickly, creating even browning and sealed-in
flavor by the constant motion of hot air over the food surfaces.
Your oven uses convection cooking whenever you use the
Convection Button. DO NOT USE THE OVEN WITHOUT THE
TURNTABLE iN PLACE.
1. Always use the metal rack on the turntable or the fiat
rectangular wire rack when convection cooking.
2. Do not cover turntable or metal rack with aluminum foil.
It interferes with the flow of air that cooks the food.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
have extended handles.
4.Use convection cooking for items like souffles, breads, cookies,
angel food cakes, pizza, and for some meat and fish.
5. You do not need to use any special techniques to adapt your
favorite oven recipes to convection cooking; however, you need
to lower oven temperature by 25°F from recommended
temperature mentioned in package instructions when cooking
packaged food in convection mode.
6. When baking cakes,cookies, breads,rolls, or other baked
foods,most recipes call for preheating. Preheat the empty
oven just as you do a regular oven. You can start heavier dense
foods such as meats,casseroles, and poultry without preheating.
7. All heat-proof cookware or metal utensils can be used in
convection cooking.
8. Use metal utensils only for convection cooking.
Never use for microwave or combination cooking since arcing
and damage to the oven may occur.
9. After preheating, if you do not open the door, the oven will
automatically hold at the preheated temperature for 30
minutes.
PRECAUTIONS
• The oven cavity, door, turntable, roller rest, metal tray, metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable from
the over after convection cooking.
• Do not use lightweight plastic containers, plastic wraps, or
paper products during any convection.
CONVECTION KEEP WARM (Control panel Feature 2
The default keep warm temperature is 170 degrees.
Example: To keep warm for 20 minutes.
Touch: Display Shows:
CONVECTION PRESS START
i--i_ ITFN I_ til-
l.
Keep Warm CI ,I _Cr_ T _l iC
F'RESS START
--IN-F_I-3
I- LI.LILI
.
--IN-i--11"3
C LI-LILI
CONVEOT
ADD 30 SEC
Time counting down
NOTE: If you do not set a keep warm time, just press
Convection Keep Warm then touch START, you can
keep warm up to 90 minutes.
CONVECTION BAKE/ROAST (Control panel Feature 3
Example: To preheat to 400 degrees.
Touch: Display Shows:
I ..................... I
CONWCT_ON nnrl .-n _-
1. D_,/,,Dab-e/boast
J-r_cmCm,
F_RESS START
2. _ 11"31"qF
-lULl
F31-]l- i II--NT
3. I- _ CI-aC I-u
CONVECT
ADD 30 SEC
The display will show PREHEAT up to 200 deg F.
then display temperature in 25 degree increments
(e.g. 225, 250). up to the set temperature.
NOTE:
• When the oven reaches the set preheat temperature,
three (3) tones will sound and the display will scroll the
message "PREHEAT END". The oven will automatically
hold that temperature for 30 minutes.
" During convection cooking, the exhaust fan in the vent
hood will automatically turn on at the low speed setting
to protect the oven.
EN-28