KENMORE ELITE 790.8037 Serie Manual De Uso página 31

CONVECTION BAKING GUIDELINES (cont'd)
Food
Pies, Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Commenfs
Frozen Pie
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Oven Temp.
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
Time, Min.
50 to 60
9to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°1.
When preheated, place frozen pie on metal
tray and bake according to package time
or until crust is browned and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Frozen Bread Dough 350°F 30 to 35 Follow package directions for preparation.
Frozen Entree Frozen 325°F 70 to 80 Follow package directions for preparation.
Pizza Rising 400°F 25 to 35 Follow package directions for preparation.
Crust Pizza should not extend over the rack.
Frozen Pizza 400°F 17 to 21 Follow package directions for preparation.
Pizza should not extend over the rack.
French Fries Crinkle
Cut Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
450°F
400°F
450°F
450°F
15 to 19
5to 7
6to 8
18 to 22
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
400°F
325°F
350°F
350°F
375°F
425°F
400°F
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
Add 1/2 cup water to dish.
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Notes:
* The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
* The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
food condition or your preference. Check readiness at the minimum time.
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