Convection Baking - KENMORE ELITE 363.6369 Serie Guía Para El Uso Y Cuidado

The turntable support
must always be in place
when using the oven.
Put food or oven-safe
cookware directly on the
black metal tray to bake.
CONVECTION BAKING
Convection baking allows you to cook
foods the same way as a conventional
oven, using a heating element to raise the
temperature of the air inside the oven. Any
oven temperature from 250°F to 450°F
may be set. A fan gently circulates this
heated air throughout the oven, over and
around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly
moving, not permitting a layer of cooler air
to develop around the food, some foods
cook slightly faster than in regular oven
cooking.
Before you begin, make sure the turntable
support is in place. Use the black metal
tray at all times when baking.
CAUTION: When baking, remember
that the oven, door and dishes will be
very hot!
CONVE_ION
0
0
STaRT/ENTFR
CONVECTION BAKING
WiTH PREHEAT
1. Press the CONVECTION button.
,
,
When using the CONVECTION BAKE
mode to cook baked goods such as
cakes, brownies, cookies, pies, rolls,
etc., reduce the oven temperature
25°F-40°F from the recipe to prevent
overbrowning of baked goods.
Turn the dial to set the oven
temperature and press dial to start
preheating. Do not place the food in the
oven. (You will be prompted to enter the
cook time, after the oven is preheated.)
When the oven is finished preheating,
it will signal. If you do not open the
door within 1 hour, the oven will turn
off automatically. Open the oven door
and, using caution, place the food in
the oven.
4. Close the oven door. Turn the dial
to set the cook time and press
START/ENTER to start cooking.
When cooking is complete, the oven
will signal and turn off.
You may change the oven temperature
during preheating by pressing the POWER
button and turning the dial to select the
new temperature.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close
the door and press START/ENTER.
Cook times are shown in minutes and
can be a maximum of 179 minutes.
Time can be changed during cooking
by turning the dial.
CONVECTION
0
0
START/ENTER
CONVECTION BAKING
WITHOUT PREHEAT
1. If your recipe does not require
preheating, press the CONVECTION
button.
,
,
When using the CONVECTION BAKE
mode to cook baked goods such as
cakes, brownies, cookies, pies, rolls,
etc., reduce the oven temperature
25°F-40°F from the recipe to prevent
overbrowning of baked goods.
Turn the dial to set the oven
temperature and press to enter.
To bypass preheating, press the dial
again.
4. Turn the dial to set the cook time and
press to enter.
5. Place the food in the oven, and press
the START/ENTER button to start
the oven.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close
the door and press START/ENTER.
Cook times are shown in minutes and
can be a maximum of 179 minutes. Time
can be changed during cooking by turning
the dial.
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