Cuisinart Premier Serie Manual De Instrucciones página 43

Bake in preheated oven until tops are well browned, about 30 minutes. Remove from
oven and invert pan immediately onto serving plate, allowing sugar mixture to drip onto
buns. Scrape any remaining sugar/nut mixture onto buns and serve warm.
Calories 553 (39% from fat) • carb. 49g • pro. 5g • fat 16g • sat. fat 8g
Fresh from the oven, warm rolls make any dinner extra special.
Makes 16 rolls
½ cup plus 2 tablespoons evaporated nonfat milk
1 package (2¼ teaspoons) active dry yeast
1½ tablespoons sugar
1 large egg, beaten
2¾ cups unbleached, all-purpose fl our
6 tablespoons unsalted butter, in 1-inch pieces
1 teaspoon table salt
vegetable oil cooking spray
1 large egg
1 teaspoon water
1 teaspoon sesame seeds
In a small saucepan over medium heat, warm milk to 110-115°F. Remove from heat.
Add yeast and sugar; stir to dissolve and let sit until foamy, about 5 minutes. Add beaten
egg; stir gently to combine. Transfer to a 2-cup liquid measure and reserve.
Use the metal blade to process fl our, butter and salt until combined, about 15 to 20
seconds. With machine running, add yeast mixture through the small feed tube in a
steady stream as fast as the fl our absorbs it. After the dough forms a ball, process 45 to
50 seconds to knead. Place in a large plastic food storage bag and seal top. Let rise until
doubled in size, about 1 to 1½ hours.
Lightly coat an 8-inch round baking pan with vegetable oil cooking spray. Place dough on
a lightly fl oured surface and punch down. Divide dough into 16 equal pieces and shape
each piece into a ball. Place balls in the pan so they are just touching each other. Cover
with plastic wrap coated with vegetable oil cooking spray and let rise 1 hour. Preheat
oven to 350°F for 15 minutes before baking.
Combine egg and water. Brush over rolls and sprinkle with sesame seeds. Bake in
preheated oven until golden, about 35 to 40 minutes. Cool on wire rack.
Calories 130 (33% from fat) • carb. 18g • pro. 4g • fat 5g • sat. fat 3g
Nutritional information per sticky bun:
• chol. 54mg • sod. 143mg • calc. 23mg • fi ber 2g
Sesame Dinner Rolls
Nutritional information per roll:
• chol. 38mg • sod. 166mg • calc. 33mg • fi ber 0g
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