Tabla de contenido
Idiomas disponibles
Idiomas disponibles
DISHES
Pastries
Madeleines
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Tart made with yeast-based
Other
Skewers
Terrine pâté
Shortcrust pizza
Dough-based pizza
Quiches
Soufflé
Pies
Bread
Bread
Casseroles (stews)
All T°C and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
RELATIONSHIP OF SETTINGS TO TEMPERATURE ➜ °F /°C
Setting
° Fahrenheit
° Celsius
*
220
3
3
200
220
3
180
3
200
1
215
1
210
1
220
3
200
2
200
2
200
2
220
180
180
2
1
3
2
85
140
195
30
60
90
*
*
*
200
3
180
3
200
3
195
1
200
1
200
1
210
4
190
2
200
275
4-5
5
6
4
250
300
355
120
150
180
*
*
180
175
180
220
180
*
Depending on the model
7
8
410
465
210
240
ENGLISH
*
min
5-10
3
30-40
5-10
30-35
3
30-40
20-25
10-30
10-15
80-100
30-40
15-18
35-40
2
50
40-45
30-40
2-3
2
90-180
9 maxi
525
275
Tabla de contenido
