Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12" to 14" woks.
NX9000K_CHEF_NX58M9960PS_AA_DG68-01008A-06_EN.indd 15
1.
Turn off all burners, and wait until the
grates completely cool down.
2.
Place the wok grate on either side
grate.
3.
Put a wok on the wok grate. Make sure
the wok settles securely on the work
grate.
4.
Turn on the burner, and adjust the
flame level as appropriate.
CAUTION
•
Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
•
When using the cooktop or oven, the
wok grate on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok grate.
•
Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
•
Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
•
Use only the supplied wok grate. This
cooktop is not compatible with other
manufacturers' wok rings or wok grates.
•
This cooktop is not designed to flame
food.
Gas burners
Each burner has a corresponding knob that
enables you to set the flame level from LO
LR
RR
to HI. In addition, each burner has a Lite
setting. Turning a knob to Lite ignites the
corresponding burner. The burner indicators
LF
RF
are located above the corresponding knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes.
Position
Purpose
Right Front (RF)
Power heating/
22,000 BTU
Low simmering
Right Rear (RR)
Low simmering
5,000 BTU
Left Front (LF)
Quick heating
15,000 BTU
Left Rear (LR)
Quick heating
15,000 BTU
Food type
Characteristics
Boiling food,
Maximum output
tomato sauce
Delicate food that
Chocolate,
requires low heat
casseroles, sauces
for a long time
General-purpose
General
cooking
General-purpose
General
cooking
English 15
2019-02-27
2:26:16