How to Make Pizza
w WARNING
Fire Hazard.
• If contents ignite, do not open
lid. Unplug oven and allow
contents to stop burning and
cool before opening lid.
• Do not operate with lid open.
• Do not leave pizza maker
unattended when in operation.
• Always unplug pizza maker
when not in use.
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840229600 ENv04.indd 5
840229600 ENv04.indd 5
1
Place pizza maker on a flat, dry
countertop.
Select setting 1 through 5 by
turning temperature dial clockwise
(5 being the hottest temperature).
Then turn timer clockwise to select
up to 30 minutes. See baking chart
on page 6.
NOTE: The baking pan will rotate
after the timer and temperature
have been set and lid is closed.
No preheating necessary.
2
Place 12-inch or smaller pizza
or other food on baking pan. Be
sure to remove any plastic or
cardboard packaging.
5
Timer will sound when baking is
complete and baking pan will stop
turning and pizza maker will turn
off. Unplug.
3
Center baking pan on rotating
drive shaft. Close lid. Plug unit
into outlet.
WARNING! Burn Hazard: Oven is
hot. Use oven mitts.
Always use oven mitts to protect
hands when opening a hot pizza
maker. Escaping steam can burn.
Using oven mitts, remove baking
pan from pizza maker and place
pizza or other food on cutting
board.
NOTICE: Do not cut pizza on
baking pan or use metal utensils
since they may scratch the
nonstick surface.
6/10/13 9:31 AM
6/10/13 9:31 AM
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