Hamilton Beach HomeBaker Manual De Instrucciones página 19

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Recipes – Basic
White
1.5-lb. Loaf
1 cup water
1 1/8 teaspoons salt
1 tablespoon sugar
3 tablespoons butter or vegetable
oil
3 1/2 cups American bread flour
OR 2 1/4 cups Canadian bread
flour*
1 1/2 teaspoons bread machine
yeast
White Wheat
1.5-lb. Loaf
1 cup water
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons butter or vegetable
oil
2 tablespoons nonfat dry milk
2 cups American bread flour OR
1 1/4 cups Canadian bread
flour*
1 cup whole-wheat flour
2 teaspoons bread machine
yeast
7/30/10 8:38 AM Page 19
*When using Canadian flour, use the reduced flour amount listed for Canadian
(Cycle )
2-lb. Loaf
1 1/3 cups water
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 cup butter or vegetable oil
4 1/2 cups American bread flour
OR 3 cups Canadian bread
flour*
1 3/4 teaspoons bread machine
yeast
2-lb. Loaf
1 1/4 cups water
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons butter or vegetable
oil
3 tablespoons nonfat dry milk
2 1/2 cups American bread flour
OR 1 1/2 cups Canadian bread
flour*
1 1/2 cups whole-wheat flour
1 1/2 teaspoons bread machine
yeast
bread flour. Do not use the American flour amount.
Onion
1.5-lb. Loaf
1 cup water
1 1/8 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or vegetable
oil
2 tablespoons dried minced onion
3 1/2 cups American bread flour
OR 2 1/4 cups Canadian bread
flour*
2 teaspoons bread machine yeast
Onion Poppy Seed
1.5-lb. Loaf
1 cup water
1 1/8 teaspoons salt
1 tablespoon sugar
3 tablespoons butter or vegetable
oil
3 1/2 cups American bread flour
OR 2 1/4 cups Canadian bread
flour*
1 1/2 teaspoons onion flakes
2 teaspoons poppy seeds
2 teaspoons bread machine yeast
2-lb. Loaf
1 1/3 cups water
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 cup butter or vegetable oil
3 tablespoons dried minced onion
4 1/2 cups American bread flour
OR 3 cups Canadian bread
flour*
1 1/2 teaspoons bread machine
yeast
2-lb. Loaf
1 1/3 cups water
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 cup butter or vegetable oil
4 1/2 cups American bread flour
OR 3 cups Canadian bread
flour*
2 teaspoons onion flakes
1 tablespoon poppy seeds
1 1/2 teaspoons bread machine
yeast
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