Detailed Instructions - Hamilton Beach HomeBaker Manual De Instrucciones

840194101 ENv01.qxd:Layout 1
Detailed
Instructions
1
Using the bread pan handle,
turn the bread pan counter-
clockwise and then pull it out of
the appliance.
4
Place the bread pan into the
appliance and make sure it is
firmly locked in place by turning
it clockwise. Close the lid.
7/30/10 8:38 AM Page 9
BEFORE FIRST USE:
• Check for any missing or damaged parts.
• Clean all the parts according to the Cleaning
section.
• Set the breadmaker on Bake mode and bake
empty for about 10 minutes. Let unit cool
down and clean all the detached parts again.
2
Push the kneading paddle onto the
drive shaft inside the bread pan.
CAUTION! Falling Object Hazard.
Breadmaker can wobble and walk
during kneading cycle. Always
position it in the center of the
counter away from the edge.
Plug in the appliance. A beep will be heard and the display will default to Cycle
5
Press the CYCLE button until your desired cycle is displayed.
6
Press the LOAF SIZE button to move the arrow to 1.5- or 2-lb. loaf size. (Loaf size is not an option in
7
Cycles , , , ,
Press the CRUST button to move the arrow to desired setting: Light, Medium, or Dark crust. (Crust is
8
not adjustable in Cycles
• Dry all parts thoroughly. The appliance is ready
3
Add the ingredients to the bread pan in the order listed in the recipe.
First, add the liquids, sugar, and salt; then the flour; and last the yeast.
NOTE: Make sure that yeast does not come into contact with salt or
liquids.
, , and .)
, , , , and .)
The appliance may emit a little smoke and/or
odor when you turn it on for the first time.
This is normal and will subside after the first
or second use. Make sure the appliance has
sufficient ventilation.
for use.
LAST: Yeast. MUST be separate
from wet ingredients
SECOND: Dry ingredients (sugar,
salt, shortening, flour)
FIRST: Liquid ingredients – room
temperature
.
9