Safety Instructions - Caso Master E2 Manual Del Usuario

The table below serves as a guide to help you choose the correct cooking utensils:
Suitable Cookware
Cookware with magnetic bottom (ferreous).
Enamel-coated steel pots
with thick bases
Cast-iron pots
with enamel-coated bases
Pots made of stainless steel, multi-layered
steel, stainless steel ferrite steel or
aluminium with special base
► Using the induction-compatible pots of some manufacturers can lead to the occurrence of
noises that are due to the design of these pots.
Attention
Please also adhere to the following instructions for using suitable cookware:
► Only use pots with an induction-compatible base.
► The maximum permissible weight of all pots plus its contents must not exceed 12 kg.
► Be careful when using hollow-walled simmer pots. Pots of this type can boil dry
unnoticed. This leads to damage to the pot and hob.
► Make sure that the bottom of the cookware does not scrape across the surface of the
ceramic field, although a scratched surface does not impair the use of the device.

16.3 Safety Instructions

Warning
► Do not leave the appliance unattended during operation, so that you can intervene
quickly in the event of danger.
► Do not move the appliance during operation or with hot cookware on the hob.
► Ensure that the cookware is properly centred on the hob. It must not be positioned on the
control panel or on the frame.
► In order to prevent overheating do not place any aluminium foil or metal panels on the
appliance surface.
► Do not touch the hot surface of the ceramic hob. Although the induction cooker itself does
not produce any heat during the cooking process, the temperature of the cookware does
heat up the hob.
► Keep the hob and the underside of the pot clean and dry at all times. If liquid gets
between the base of the pot and the hob, this liquid can vaporise and the resulting
pressure can cause the pot to jump into the air, with a resulting risk of injury.
Please note
Unsuitable Cookware
Pots made of copper, aluminium, heat-
resistant glass and other non-metallic pots
Pots made of stainless steel without a
magnet iron core
Pots that do not sit flat on the hob
Pots with a base diameter of less than 12
cm or more than 20 cm
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