Frothing Milk - Beko CEP5152B Manual Del Usuario

5 Preparing

5.1.6 Frothing Milk

1. First prepare espresso into a large, pre-heated
cup as described in chapter 5d, "Brewing
Espresso".
2. Fill a small stainless steel or ceramic pitcher 1/2
full with cold milk and set aside.
3. Before frothing, it is recommended to purge the
frothing wand (10) of any hot water. Place a cup
under the frothing wand (or turn the frothing
wand directly into the drip tray (9)). Once the
indicator light is solid blue, turn the Control
Knob (5) to the right towards the "Steam icon".
The indicator light blinks red for 5-8 seconds
while the water is purged from the wand. Once
the water is purged, the indicator light will turn
blue, and steam is produced from the frothing
wand. Turn the Control Knob back to the "
" position. The indicator light is now illuminated
red indicating the machine is ready to froth/
steam milk.
4. Take the cold pitcher of milk and submerge
the frothing wand (10) (with frothing sleeve
(12) assembled) about two thirds into the milk
inside the pitcher. Make sure the frothing sleeve
does not hit the bottom of the pitcher during
frothing.
5. With the frothing wand (10) submerged into
the milk, turn the Control Knob (5) to the right
towards the "Steam icon".
6. Steam will start to exit the frothing wand
(10) releasing hot steam into the milk. During
frothing, the machine's pump will make
intermittent noise indicating that water is being
pumped through the heating system to be
converted into steam.
CAUTION: To avoid splattering
of hot milk, do not let the opening
A
of the frothing wand (10) go above
the surface of the milk. Keep the
frothing wand submerged in the
milk during the entire frothing pro-
cess.
16 / EN
CAUTION: Never remove the
frothing wand (10) from the milk
while the Control Knob (5) is still in
A
the steam position. Always turn the
Control Knob to the "
tion before removing the frothing
wand from the milk or it could cause
hot milk to splatter.
During brewing or steaming, the
indicator light may turn off, change
C
color, or blink, specifying the heat-
ing system is active and maintain-
ing the proper temperature for
brewing or steaming.
7. When the milk has doubled in volume, or, if you
are using a beverage thermometer, when the
milk has reached 165°F (68°C), turn the Control
Knob (5) back to the "
Carefully clean the frothing wand
C
(10) and frothing sleeve (12) with a
wet cloth immediately after steam-
ing to avoid milk build up. Take care
to avoid contact with hot parts.
8. Pour the frothed milk into the prepared
espresso, now the cappuccino is ready. Sweeten
to taste and add any ingredients you desire such
as flavored syrups, extracts or cocoa powder/
spices.
Manual Espresso Machine / User Manual
" posi-
" position.