Technical Features Identification; Description And Application Fields - Della Toffola S/P Instrucciones Originales

1 TECHNICAL FEATURES
1.1 IDENTIFICATION
On each pump there is a label showing all identification data of the
manufacturer, the code and the main features of the product

1.2 DESCRIPTION AND APPLICATION FIELDS

Stainless steel selfpriming pumps with flexible impeller running at low speed,
suitable for transferring delicate, fragile and viscous fluids, even with
solid parts in suspension. The pumps are widely used in the oenological field
(wine, must, must and stemmed grapes), in food processing (beer, fruit pulp and
juice, honey, liquid sugar, syrups, glucose, milk, melted butter, yoghurt,
liquid eggs, oil, tomatoes pulp and juice, brine, etc.), in chemical industry
(starch, water based glues, emulsions, glycerine, wax, detergents, rubber
latex, photographic processing liquids, polyelectrolyte, paints, ink,
industrial discharges, etc.), in cosmetic and pharmaceutical production
(liquid soap, cleaning lotions, creams, shampoo, etc.). The capacity of the
pump decreases when the viscosity of the product increases (max 50.000 cp). In
case of doubts on the product to be transferred please contact the distributor
or the producer directly.
ATTENTION! - Do not use the pump in submertion. Do
not expose the pump to the weather conditions. Do
not use the pump for applications different than
those permitted by the manufacturer.
ATTENTION! - Do not use the pumps with inflammable
liquids or in explosive environment.
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