Repair And Maintenance; Maintenance; Cleaning And Disinfecting Instruction - Gima OXY 110 Guía De Uso

Notes:
1. The accessories are subject to change. See the package in your hand
for detailed items and quantity.
2. All the parts of the device should NOT be replaced at will. If necessary,
please use the components provided by the manufacture or those that
are of the same model and standards as the accessories along with the
device which are provided by the same factory.
Otherwise, negative effects concerning safety and biocompatibility etc.
may be caused.
3. This device can only connect with the manufacture nominated device.

8 Repair and Maintenance

8.1 Maintenance

The expected service life(not a warranty) of this device is 5 years. In order to en-
sure its long service life, please pay attention to the maintenance;
• If the battery is damaged, please contact your local sales representative or the
manufacture.
• Please store the device carefully to avoid being damaged by pets, pests or
children.
• The recommended storage environment of the device:
Ambient temperature: -20ºC ~60ºC
Relative humidity: 10%~95%
Atmospheric pressure: 50kPa~107.4kPa
Storage and Transportation between uses:
– 25°C without relative humidity control;
and + 70°C at a relative humidity up to 93% (non-condensing).
• The oximeter is calibrated in the factory before sale, there is no need to calibrate
it during its life cycle.
However, if it is necessary to verify its accuracy routinely, the user can do the
verification by means of SpO
test house.

8.2 Cleaning and Disinfecting Instruction

• Surface-clean sensor with a soft cloth by wetting with a solution such as 75%
isopropyl alcohol, if low-level disinfection is required, use a 1:10 bleach solution.
• Then surface-clean by a dampened cloth and let it air dry or wipe it with a cloth.
• Please clean and disinfect the device after using to avoid cross infection.
High-pressure disinfection cannot be used on the device.
Do not immerse the device in liquid.
ENGLISH
simulator, or it can be done by the local third party
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