Bestron ABM3000B Manual Del Usuario página 42

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USE - Baking times table
The baking times table below shows how each program is structured. It can also
determine when, if necessary, ingredients can be added.
PROGRAMME
VOLUME PARAMTR.
TIME
700G
1. BASIC
TEMP. ºC
TIME
900G
TEMP. ºC
TIME
700G
TEMP. ºC
2. FRENCH
TIME
900G
TEMP. ºC
TIME
700G
TEMP. ºC
3. WHOLE
WEAT
TIME
900G
TEMP. ºC
TIME
4. QUICKBOX
-
TEMP. ºC
TIME
700G
TEMP. ºC
5. SWEET
TIME
900G
TEMP. ºC
TIME
6. DOUGH
-
TEMP. ºC
TIME
700G
TEMP. ºC
7. GLUTEN
FREE
TIME
900G
TEMP. ºC
TIME
-
8. CAKE
TEMP. ºC
TIME
700G
TEMP. ºC
9. SANDWICH
TIME
900G
TEMP. ºC
TIME
700G
TEMP. ºC
10. BUTTER
TIME
900G
TEMP. ºC
TIME
11. KNEADING
-
TEMP. ºC
TIME
-
12. BAKING
TEMP. ºC
TOTAL
KNEADING
RISING
KNEADING
RECORD
1
1
TIME
03:03
9
20
---
-
26
03:10
10
20
---
-
26
03:50
16
40
---
-
26
04:00
18
40
---
-
26
03:47
9
25
---
-
26
03:55
10
25
---
-
26
02:25
10
12
---
-
26
03:00
10
5
---
-
26
03:05
10
5
---
-
26
01:30
18
-
---
-
-
03:30
12
20
---
-
26ºC
03:35
12
20
---
-
26ºC
02:55
10
5
---
-
26
03:10
15
30
---
-
26
03:15
15
30
---
-
26
03:10
10
20
---
-
26
03:15
10
20
---
-
26
00:18
18
-
---
-
-
01:00
-
-
---
-
-
42
RISING
RISING
BAKING
2
2
3
LIGHT
14
25
40
75
31
33
35
91
15
25
40
80
31
33
35
91
19
30
45
80
31
33
35
91
22
30
45
85
31
33
35
91
18
35
60
80
31
33
35
91
20
35
60
85
31
33
35
91
13
-
30
80
31
-
35
91
20
34
40
75
31
33
35
91
20
34
40
80
31
33
35
91
-
30
42
-
-
33
35
-
13
45
45
75
31
33
35
91
13
45
45
80
31
33
35
91
20
30
35
75
31
33
35
91
5
25
40
75
31
33
35
91
5
25
40
80
31
33
35
91
15
35
30
80
31
33
35
91
15
40
30
80
31
33
35
91
-
-
-
-
-
-
-
-
-
-
-
60
-
-
-
91
The kneading hook can be removed after
2 x kneading to avoid holes in the bread.
EN
BAKING
BAKING
KEEPING
MEDIUM
DARK
WARM
75
75
60
100
109
60
80
80
60
100
109
60
80
80
60
100
109
60
85
85
60
100
109
60
80
80
60
100
109
60
85
85
60
100
109
60
80
80
60
100
109
60
75
75
60
100
109
60
80
80
60
100
109
60
-
-
-
-
-
-
75
75
60
100
109
60
80
80
60
100
109
60
75
75
60
100
109
60
75
75
60
100
109
60
80
80
60
100
109
60
80
80
60
100
109
60
80
80
60
100
109
60
-
-
-
-
-
-
60
60
60
100
109
60
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