Gastec MINIMA Serie Manual De Instrucciones página 15

SECTION DESCRIPTION
General notices .................................................................................................................................... 16
1. Technical data .................................................................................................................................... 17
1.1 Table I: Minima series gas hobs Cat. IN (Natural gas and L.P.G) ........................................................ 17
1.2 Technical characteristics ..................................................................................................................... 17
1.3 Hob ...................................................................................................................................................... 17
2. Installation instructions ..................................................................................................................... 17
2.1 Information on minima series gas hobs ............................................................................................... 18
2.2 Laws, regulations and technical directives ......................................................................................... 18
2.3 Place of installation ............................................................................................................................. 18
2.4 Positioning .......................................................................................................................................... 18
2.5 Table II: Gas technical data, pressure, fast burner nozzles, and minimum screw ................................ 19
Table II: Gas technical data, pressure, triple crown burner nozzles, and minimum screw .................. 19
Table II: Gas technical data, pressure, oven burner nozzles and minimum screw
( MOD. G4SF6 - G6SFA6 / 60 OVEN) ................................................................................................. 20
Table II: Gas technical data, pressure, oven burner nozzles, and minimum screw
( MOD. G6SF6 / 90 OVEN) .................................................................................................................. 20
2.6 Hook-up with the gas system .............................................................................................................. 21
2.6.1 Discharging the products of combustion under a suction hood ......................................................... 21
2.6.2 How to obtain the nominal thermal capacity ...................................................................................... 21
2.6.3 Pressure check ..................................................................................................................................... 21
2.6.4 Adjusting the minimum thermal capacity .......................................................................................... 21
2.6.5 Liquid gas operation check ................................................................................................................. 22
2.6.6 Oven burner minimum adjustment ...................................................................................................... 22
2.6.7 Checking operation ............................................................................................................................. 22
2.6.8 User's introduction .............................................................................................................................. 22
2.7 Electrical connection .......................................................................................................................... 22
2.7.1 Earthing ............................................................................................................................................... 22
2.7.2 Equipotential ....................................................................................................................................... 22
2.7.3 Power supply cable .............................................................................................................................. 22
3. Transformation for operation with another type of gas .................................................................. 23
3.1 Hob ...................................................................................................................................................... 23
3.2 Oven .................................................................................................................................................... 24
4. User instructions ................................................................................................................................. 24
4.1 Igniting the plate burner (hob) ............................................................................................................ 24
4.2 Using the gas oven .............................................................................................................................. 24
4.3 Using the grill ...................................................................................................................................... 25
4.4 Correct position of the food rack (in relation to the grill) ................................................................. 25
4.5 Important notes for cooking with the oven ......................................................................................... 25
4.6 Temperature and cooking time tables ................................................................................................. 26
5. Replacing the main components ....................................................................................................... 27
6. Maintenance and cleaning ................................................................................................................. 28
SCHEMA D'INSTALLAZIONE .......................................................................................................... 72
SCHEMA ELETTRICO ....................................................................................................................... 73
CONTENTS
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