Tabla De Contenido - Waring Commercial WDH10 Manual De Instrucciones

16. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with
the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
CONTENTS
Important Safeguards ..... ........................................................................2
Grounding Instructions ............................................................................4
Introduction .............................................................................................. 4
Parts .........................................................................................................5
Before First Use ..... .................................................................................. 6
Operating Instructions ...... .......................................................................6
Helpful Hints ............................................................................................. 8
Dehydrating Guide .................................................................................. 9
Cleaning & Maintenance ...................................................................... 10
Food Selection ..... ................................................................................. 10
Vegetable Preparation & Treatment. .....................................................11
Fruit Preparation & Treatment ...............................................................13
Nut Preparation & Treatment .................................................................15
Herb & Flower Preparation & Treatment ....... .......................................16
Food Storage ...........................................................................................16
Recipes ....................................................................................................17
3