Electrolux EOH3H54X Manual De Instrucciones página 20

Small Conventional
cakes, 20 Cooking
per tray
Small Fan Cooking
cakes, 20
per tray
Small Fan Cooking
cakes, 20
per tray
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Apple pie, 2 Fan Cooking
tins Ø20 cm
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge Fan Cooking
cake, cake
mould Ø26
cm
Sponge Fan Cooking
cake, cake
mould Ø26
cm
Short bread Fan Cooking
Short bread Fan Cooking
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef burger, Grill
6 pieces,
0.6 kg
20 ENGLISH
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
Wire shelf 4
Wire shelf 4
and dripping
pan
(°C) (min)
170 20 - 30
150 - 20 - 35
160
150 - 20 - 35
160
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
max. 2 - 3 minutes first
side; 2 - 3 minutes
second side
max. 20 - 30
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-
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
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-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.