Recipes - Unold 78501 Instrucciones De Uso

8. As soon as the chopping blade
has been cleaned, put the blade
guard back on, in order to prevent
injuries.
9. The various slicing and grating
discs can be stored inside the
tamper.

RECIPES

Apple Horseradish
Grating disc, fine
1 red apple, ca. 2 cm horseradish
(preferably from top end, since it is
more tender), 1 tsp cream, 1 pinch
sugar
Grate apple and horseradish with
fine grating disc, season with cream
and sugar. Serve with cooked meat or
smoked fish
Creamed Kohlrabi
Grating disc, coarse
1 medium kohlrabi, 1 tbsp butter,
1 tbsp chopped parsley, 1 tbsp sweet
cream, salt, pepper, nutmeg
Peel kohlrabi and grate with the coarse
grating disc. Melt butter in a pan.
Steam kohlrabi in butter until firm to
the bite. Season with salt, pepper and
nutmeg, add cream and sprinkle with
parsley.
Pear Cake
Sponge batter for 20 cm baking pan
for singles
50 g butter, 1 egg, 50 g sugar, 1 en-
velope vanilla sugar, 1 tbsp amaretto,
1 heaped tsp cocoa, 100 g flour, 1 tsp
baking powder, 1–2 pears
Use mixing blade to mix butter, egg,
sugar, vanilla sugar and amaretto. Add
cocoa powder, flour and baking powder
and mix in with Pulse switch.
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10. The appliance must be comple-
tely dry before you use it again.
11. When completely dry, store the
food processor in a dry, safe place
so that it is protected from dust,
shocks, heat and moisture.
Spread batter in a greased springform
pan.
Peel pears, quarter, core and cut into
fans and press into the batter.
Bake at 160°C about 30 minutes.
Tip: Prepare the batter without cocoa
and cover with apples or apricots cut
into fans.
Waffle Batter
Mixing blade
50 g melted butter, 1 egg, 50 g sugar,
1 envelope vanilla sugar, 1 tsp rum,
100 g flour, 1/2 tsp baking powder
Use mixing blade to mix butter, egg,
sugar, vanilla sugar and rum. Add flour
and baking powder and mix in with
Pulse switch. Ladle by portions into a
standard waffle maker and bake until
golden brown.
Whipped Cream
Mixing blade
200 ml whipping cream, 1 envelope
vanilla sugar
Use mixing blade to beat cooled cream
and vanilla sugar until stiff. Pause
frequently to check consistency.
Au Gratin Potatoes
Slicing disc, coarse
2 potatoes, 100 ml sweet cream, 1/2
onion, 1 egg, 50 g grated Swiss cheese
salt, pepper, nutmeg
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